Eat Your Way to Glowing Youthful Skin
Dear Friends,
Take note of your plate the next time you eat. What colors do you see? Eating colorful fruits and veggies especially red and orange varieties have been proven to aid in a glowing youthful complexion! They all contain a pigment called Carotenoid.
Our bodies turn Carotenoids into Retinol or Vitamin A and have fantastic benefits for your skin and also your body. Skin benefits of vitamin A are:
Unclogs pores
Boosts collagen production
Removes fine lines and wrinkles
Aids in cell production giving you fresh new skin
Lightens dark spots
Refines the surface of your skin
Naturally changes the look and feel of skin to more youthful skin
Prolongs skin’s thickness and elasticity
Vitamin A needs to be accompanied with fat to be absorbed by the body. Healthy fats such as egg yolks, ghee (clarified butter), avocado, and extra virgin olive oil will allow maximum absorption. Some foods with carotenoids need to be cooked to extract their full nutrients like tomatoes. Tomatoes contain Lycopene (a form of carotenoid that makes tomatoes red) which helps boosts collagen and keeps the snap in the skins structure. It also fights off the oxidizing effect of UV rays by eliminating skin-aging free radicals. Sweet Potatoes contain 200% of the daily value of cartenoids! Carrots contain Beta-Carotene and they truly improve eyesight and protect against eye cancer. Some green fruits and vegetables (below) even have high percentages of Vitamin A that aid in fantastic skin.
Eat Your Way to Glowing Skin
What should you add to your diet for the best skin ever? I'm so glad you asked! Here are a good many of the best fruits/ vegetables with the highest concentrations of Carotenoid/ Vitamin A.
Carrots
Apricots
Mangoes
Cantaloupes
Sweet Potatoes
Spinach
Cilantro
Leafy Greens
Turnips
Collards
Fresh Thyme
Squash
Papaya
Onions
Asparagus
Broccoli
Cabbage
Chives
Dandelion
Grapefruit
Herbs and Spices
Chili Powder
Oregano
Paprika
Parsley
Kale
Tomato Products
Ketchup
Tomato Paste
Gazpacho
Tomato Sauce
Peas
Peppers
Red
Yellow
Plums
Pumpkin
Plantains
Cantaloupe
Brussels Sprouts
Avocado
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